Angel Hair with Bacon, Brussels Sprouts, and Mushrooms

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Whipped up this recipe from Michael Symon on The Chew this weekend and the comment I received from Katie was "This is amazing". I used my food processor to shave my brussels but I also know that Trader Joes sell them by the bag shaved. Enjoy and for the non Brussel Sprout lovers you wont even notice them! This is one of his 5 in 5 recipes and comes together really quickly.


  • 1 lb Angel Hair Pasta
  • 2 cups shaved Brussels Sprouts
  • 1 sprig Rosemary (I did not have fresh used 1 t dried)
  • 1/2 lb thick sliced Bacon cut into 1" pieces
  • 2 cups sliced Cremini Mushrooms ( I used baby bellas)
  • 1/2 cup Parmesan Cheese
  • Olive Oil
  • Salt & Pepper
  • SAVE 1 c of pasta water for deglazing
  1. Boil a pot of salted water over high heat.
  2. Heat a saute pan on medium and drizzle bacon and rosemary with olive oil.
  3. Cook bacon until almost crisp, stirring occasionally.
  4. Once bacon is almost crispy, season with salt and pepper as you add the mushrooms cook about 2 min.
  5. Then add in brussels sprouts and I sauteed for 2 minutes. Now start angel hair in boiling water until al dente.
  6. Remove rosemary sprig and skim off about one cup of pasta cooking water to deglaze the pan.
  7. Toss drained pasta in with everything together and drizzle it with olive oil.
  8. Season with salt, pepper, and parmesan cheese before serving.

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