Drunken Alaska King Crab Legs

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As a special meal to start the weekend right Katie made this recipe she found for Nick--they both LOVED it. She served it with salad and Crusty bread. Thanks Iowa Girl Eats blog - turns out she gives credit to a Slightly adapted recipe from Emeril Lagasse Smart move having roll of paper towels handy --Nick looks very happy with this meal !


Ingredients: 
3 bottles Stella Artois beer3 lemons, cut in half (plus extra for serving)1 large head garlic, cut in half2 teaspoons Old Bay seasoning3lbs Alaska King Crab Legs, split1 stick butter, melted
  1. Add beer, lemons, garlic, and Old Bay seasoning to a very large stock pot then bring to a boil. Add crab legs then place a lid on top and cook for 4 minutes (it’s ok if lid doesn’t shut all the way.) Remove meat from shells then serve with butter.


Directions: 

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