Michael Symon's Grilled Onion Cheeseburger

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This was on The Chew and was so good we had it 2 weekends in a row --the second time with only the bottom bun and ate it open face. I used all the regular condiments  pickles, ketchup and mustard the first time but it honestly needs nothing. SPLURGE you deserve it!! Be sure to toast the bun with mayo --its a really nice touch.

  • 1 medium Yellow Onion (sliced)
  • Vegetable Oil
  • 1 1/2 pounds Ground Beef Chuck
  • 6 slices American Cheese
  • Salt and freshly cracked Black Pepper
  • 6 Hamburger Potato Buns

    • For the Condiments:
    • Ketchup
    • Mustard
    • Mayonnaise
    Heat a griddle to medium high. Add a few tablespoons of oil to the griddle and top with sliced onions and season with salt. 

    Meanwhile, form 4 ounce balls of the ground beef and season with salt and pepper. Place a ball of meat on top of each onion pile and smashed down with a spatula to flatten. Season meat and cook for 2 minutes or until crispy on the first side. Flip and cook for 1 minute then top with a slice of cheese. Cook for 1 more minute with lid on pan just until the cheese is melted.

    For the Condiments: Spread mayo on the bun and warm/ toast bun on the griddle the place a cooked cheesy pattie on the bottom of the bun. Top with your favorite condiments.

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