Margaret's Family recipe for Crisp Frozen Cucumber Chips

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Margaret is a fabulous coworker of mine that gave us jars of these homemade pickles for Christmas. They were so delicious I bugged her to share the recipe. Costco had those English Cucumbers in 3 packs thought I would need 2 packages to make the 8 cups. I started slicing and need to switch up to a larger bowl as the yield was double the recipe!!


8 cups thinly sliced cucumbers, unpeeled (note 5 lbs = 8 cups)
2 T coarse salt
1 medium sweet onion sliced thin

Cover and set in refrigerator for 2 hours. Then drain and squeeze dry ( I used tea towels)

Mix together
1 1/2 c sugar
1/2 c white vinegar
Pour over cucumbers and let stand in refrigerator overnight

Put them in freezing containers. Cover tightly and store in freezer. Take out one container at a time. Keeps all winter.

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