White Wine Alfredo Barilotti with Tuna and Fresh Peas
This is not your mothers tuna casserole!! We had been visiting our son Daniel in CO and arrived home to a fridge empty of fresh produce and wanted to make a comfort meal after our travels. This is what we came up with--we are definitely making it again and would absolutely serve it to company!! The secret ingredient is tarragon! This made enough for 3 generous servings.
1/2 package Wegmans Barilotti pasta
1/2 package Trader Joes fresh English peas
1 jar Trader Joes Alfredo Sauce
1/2 cup white wine
2 Cans Tuna in Water ,drained
1 large shallot
EVOO
1 T fresh tarragon chopped
In a boiling pot of water cook pasta 1 minute shy of recommended time. During the last 2 minutes of this time throw in the peas to blanch and partial cook. Drain it all and place back in the pot.
Meanwhile in a saute pan add a small amount of EVOO and the shallots and saute until translucent. Then add in your 1/2 c white wine and simmer 2 minutes. Add in your Alfredo sauce and tuna and heat through.
Combine sauce mixture into the pasta pea pot combine add in your tarragon and mix through--enjoy !!
1/2 package Trader Joes fresh English peas
1 jar Trader Joes Alfredo Sauce
1/2 cup white wine
2 Cans Tuna in Water ,drained
1 large shallot
EVOO
1 T fresh tarragon chopped
In a boiling pot of water cook pasta 1 minute shy of recommended time. During the last 2 minutes of this time throw in the peas to blanch and partial cook. Drain it all and place back in the pot.
Meanwhile in a saute pan add a small amount of EVOO and the shallots and saute until translucent. Then add in your 1/2 c white wine and simmer 2 minutes. Add in your Alfredo sauce and tuna and heat through.
Combine sauce mixture into the pasta pea pot combine add in your tarragon and mix through--enjoy !!
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