4 Ingredient Nutella Brownies!

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Can you say yummy!!! Found this recipe on the Nutella website. These whip up in minutes and are ready to eat warm out of the oven 12 minutes later! I made these for my cousin Cathy's son Nick who has just moved to VA ~ hooray!



  • 1/2 cup Nutella spread
  • 1 large egg
  • 5 tablespoons all=purpose flour
  • 1/2 cup chopped hazelnuts
  1. Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
  2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
  3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
  4. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.

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