Meatball Sliders ala my version of Ozzies

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On a date night we went to Ozzies in Fairfax Corner to have an appetizer and beverage (vino of  course) before the movie. On their appetizer menu were these fabulous meatball sliders -- of course I had to try to recreate them at home--they were delicious even on the recreation--try them out!!

1/2# ground beef
package of mini bun or slider buns
Grated parmesan cheese  (plus extra for topping)
2 T tomato or marinara sauce (plus extra for topping)
Fresh basil (sliced)
Mix hamburg, sauce, parmesan and basil. I then scored the mixture into 4 with my hand to make it easy to make meatballs the same size :)
Place the meatballs in a baking dish. Bake at 375 for about 20 minutes until cooked through.
Top with sauce and grated parmesan --place back in oven until cheese melts (couple of minutes)
Place them on slider rolls and serve with a small cup of marinara sauce~ YUMMO!!

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