Cheeseburger Sliders

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OK so now I had the leftover rolls and meat and decided to make these as well after my meatball sliders. They were a fun mini burger lunch and were not a HUGE as they look!!

1/2# hamburg
Slider Rolls or Mini Buns
Worcestershire Sauce (BTW we were in England recently and they call it Worcester Sauce)
Breadcrumbs
Sliced Cheese (I had those mini cheddar prepacked ones we use in lunches)
Ketchup, Mustard or whatever else you like on your burger!

Ok to make it simple I simply pressed my hamburg gently onto plate ---sprinkled with breadcrumbs and drizzled with Worcestershire Sauce (or Worcester Sauce for our family in the UK)
Scored the mixture into 4 and made 4 small burgers--try not to over handle the meat as it stays together better and also put a small dimple/ thumbprint into each center before cooking for less shrinkage.
We grilled burgers and then topped with cheese--yummy! Have fun!


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