Another Alternative to Tomato Basil Mozarella Crostini

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Another little change-up --this time on top of the crostini I layered sliced tomato / fresh basil leaf /fresh mozarella --baked 450 for about 10 min til cheese melted --topped with a small sprig of this new mini basil leaves I am growing this year-- Kevin loved this version best! At least that is what he said this week...

Comments

  1. Laura VillarrealJune 13, 2011 at 1:02 PM

    Yum! I have a costco size hunk of mozz so this is definitely in my future - might even throw a little prosciutto in there too!

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