Salmon Olives Tomato Pasta

This is another makeup recipe which I use as a quick go to because I usually have all this stocked in my pantry and salmon defrost really quick or better yet you can just cut it up frozen and it cooks quickly in the sauce!!

Ingredients:
Couple of pieces of salmon --I frequently use the triangular end piece for this recipe
1 c onion chopped into larger pieces - probably about 2 onions--sometimes I use the red ones as well
1 c white wine
28 oz can of diced tomatoes
1/2 c + of sliced black or kalamata olives
2 T capers
pasta to serve it over

In large frying pan with EVOO over med heat -saute the onion and salmon until onions are tender about 5 min

Add in your white wine--and no I don't measure --about 1 cup --let this simmer a minute or so to burn off the alcohol and allow flavors to meld

Add in your capers and kalamata olives --saute for a minute or so

Now add in your can of diced tomatoes and heat through a few minutes

MMMM....looking good ...

Serve over pasta and garnish with shredded parmesan cheese.