Yikes late getting home from work-what can I make for dinner -Shrimp Pasta Veggies
Don't you just hate getting home late from work after a 10+ hour day on your feet and have no clue what to make--this happens to me a lot--so last week had no idea what to make--started rummaging through freezer , fridge and cabinets and came up with this no recipe meal--it was so good--declared Kevin--he said 'I can't believe you are not going to blog this!' Hence the picture of the ingredients as I grabbed the empty packages/containers from the trash/recycle!
Ingredients:
Wegmans Italian Classics Riccioli (because the shape was fun)
8 spears asparagus cut into 1 inch pieces
From the freezer - 1 lb shrimp--thaw and remove tails and i cut them in half for bite size pieces
Bag (?16 oz)of Frozen Peapods (microwave per pkg instructions)
4T sliced sundried tomatoes in oil
1 jar Classico Creamy Alfredo Sauce (look it light!!)
Shredded Parmesan for topping
Cook pasta and in the last 2 min throw in the asparagus pieces to soften and drain and back into pot --add shrimp and peapods and heat for a minute or so until shrimp is pink --add in sundried tomatoes and Alfredo sauce --heat through and serve.
Top with grated parmesan!!
Wegmans Italian Classics Riccioli (because the shape was fun)
8 spears asparagus cut into 1 inch pieces
From the freezer - 1 lb shrimp--thaw and remove tails and i cut them in half for bite size pieces
Bag (?16 oz)of Frozen Peapods (microwave per pkg instructions)
4T sliced sundried tomatoes in oil
1 jar Classico Creamy Alfredo Sauce (look it light!!)
Shredded Parmesan for topping
Cook pasta and in the last 2 min throw in the asparagus pieces to soften and drain and back into pot --add shrimp and peapods and heat for a minute or so until shrimp is pink --add in sundried tomatoes and Alfredo sauce --heat through and serve.
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