GUEST POST- Katie's Buffalo Chicken Dip

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This recipe is from Katie's JMU roommate Liz Hareza - her famous dip from Pittsburgh - once you try it you can't get enough!!

Buffalo Chicken Dip
2 cups chicken, cooked and shredded
3/4 cup celery, chopped very small (perfect for PC Slice and Grate)
6 oz red hot sauce (yes you read that correctly 6oz !)
2 pkgs 8 oz cream cheese, softened
1 cup ranch dressing
1 cup grated cheddar cheese

Shred the chicken using two forks til it looks like this:
Get a really strong man who does P90X to mix in the cream cheese OR you can soften the cream cheese up in the microwave. Really strong man option pictured here:
A lot of hot sauce is required, so simply pop off the top of the hot sauce bottle like so:


Stir in the cheese (wooden spoon recommended):
Add chopped celery. PC Slice & Grate works perfectly for this:

Mix well, bake for 30 minutes at 350 degrees. Serve with tortilla chips and celery sticks or whatever your heart desires. Enjoy!
(I didn't bake quite yet because I was refrigerating to bring to a friend's home and warm up there.)

Comments

  1. Laura VillarrealJune 17, 2010 at 11:23 AM

    Where are you picking up these P90x men for your guest blog? Ooh la la!

    ReplyDelete

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