Orange-Glazed Pecans

 Not sure again - but whatever you do - do not walk away from it! I burnt the first batch!! But they were worth the redo!

1 1/2 Tbsp. unsalted butter 

2 tsp. orange zest, plus 2 tablespoons juice

 

1/4 cup packed brown sugar

 

3/4 tsp. kosher salt 

1/4 tsp. ground cinnamon 

2 cups pecan halves

Step 1 

Line a rimmed baking sheet with parchment paper. Melt butter in a large skillet over medium-low heat. Add zest and juice, brown sugar, salt, and cinnamon. Stir to combine. 

Step 2 

Add pecans and stir to coat. Cook, stirring occasionally, until pecans are toasted, 10 to 12 minutes. Remove from heat and spread on prepared baking sheet. Cool completely.