Caramel Apple Cheesecake Dip

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 From ALLRECIPES I think I saw it on Instagram but it was a great easy fall dessert. Yum!



  • 4 whole graham crackers, crushed

  • 2 cups no-bake cheesecake filling mix

  • 1 cup caramel dip (such as Marzetti® Caramel Dip)

  • 1 1/2 cups whipped cream or whipped topping

  • 1/2 cup roasted salted peanuts, coarsely chopped

  • sliced apples, pretzel crisps or twists, graham crackers and/or vanilla wafers for serving

Directions

  1. Place graham cracker crumbs in the bottom of a pie plate or deep serving dish. Carefully spread cheesecake filling over graham cracker crumbs, taking care not to mix the crumbs into the filling. 

  2. Microwave caramel dip for 10 seconds to loosen it and spread dip evenly over cheesecake filling. 

  3. Spread whipped topping over caramel and sprinkle evenly with peanuts.  Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzels and cookies.

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