Jumbo Breakfast Cookies

 From ALLRECIPES This breakfast cookie recipe makes jumbo cookies with oats, raisins, peanut butter, and cereal that are perfect for grabbing on the way out the door! Also I actually halved the recipe and made them 1/3 cup size - still huge!

• 2 cups white sugar

• 1 cup peanut butter

• 1 cup butter

• ½ cup water

• 2 tablespoons vanilla extract

• 2 large eggs

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 ½ cups rolled oats

• 1 ½ cups raisins (I subbed chocolate chips- but cranberries would be delicious too)

• 6 cups toasted oat cereal rings (such as Cheerios)

Directions

1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.

3. Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal.

4. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.

5. Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature.

6. Enjoy!