Tuna Poke Bowl

 From Delish this was beyond fabulous~ is definitely going to become a regular for our dinners!

Ingredients 

1/4 cup low-sodium soy sauce 

2 tsp. rice vinegar 

2 tsp. sesame oil 

1 tsp. freshly grated ginger 

Pinch of crushed red pepper flakes 

2 green onions, thinly sliced, plus more for garnish 

1 tsp. toasted sesame seeds, plus more for garnish 

1 lb. sushi-grade ahi tuna, cut into 1/2" cubes 

FOR SERVING 

Cooked white or brown rice 

Sliced avocado 

Sliced cucumber 

Edamame 

Shredded carrots 

Sliced radish

Step 1 

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper akes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. 

Step 2 

To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.