Amaretto Sour

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From Town and Country Magazine on Instageram. Very nice loved it with the bourbon.



1.5 oz amaretto liqueur
.75 oz bourbon
1 oz fresh lemon juice
1 tsp simple syrup
1 egg white

Instructions

Add all ingredients into a shaker without ice and dry-shake to foam the egg white. Add ice and shake again. Strain over fresh ice into a rocks glass. Garnish with an orange slice and brandied cherry.


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