Baked Tomato & Feta Dip - GUEST BLOG

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 My daughter Katie made this for company to watch a FB game. Recipe is from BROCCYOURBODY blogger. Served with foccacia -seek other recipes.



1 pint cherry tomatoes 

8 oz block of feta goat cheese (and Brie would work as well)

2 cloves garlic minced 

1/3 cup fresh Basil chopped 

1/3 cup olive oil 

1/2 tsp salt 

1/4 tsp black pepper 

1/4 tsp oregano 

1/2 tsp Chili flakes 

Honey drizzle to top 

Juice and zest from 1/2 lemon 

Bread to serve pasta or rice mixed in is great as well!

1. Preheat oven to 400 degrees.

2. Place cherry tomatoes in a baking dish and toss with olive oil, oregano, salt, pepper and minced garlic. 

3. Add the block of feta on top and add another drizzle of olive oil and top with red chili flakes and a pinch of salt and black pepper. 

4. Bake for 30 minutes then increase the heat to 450 for an additional 10 minutes. 

5. Let cool then top with lemon juice + zest, honey and fresh basil. 

6. Serve with fresh bread or mix up and add in your choice of pasta or rice

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