Honey-Glazed Pork Chops With Mango Salsa (OR Chicken Breasts!)

 From Delish this was great with the pork then we made it with boneless skinless chicken breasts that we had brined for 30 minutes and it was even better!! Yum great summer meal! Served it with rice.

Vegetable oil, for grill 

1/2 c. ketchup 

1/3 c. honey 

1 Tbsp. reduced-sodium soy sauce 

1 tsp. Dijon mustard 

1 tsp. finely grated peeled ginger 

1 tsp. sweet paprika 

4 (1 1/4"-thick) bone-in pork loin chops (about 3 1/2 lb. total) 

Kosher salt 

Freshly ground black pepper 

2 ripe mangos, peeled, seeded, and cut into 1/2" pieces 

1 jalapeño, finely chopped 

1/2 c. small red onion, finely chopped 

1/4 c. chopped fresh cilantro leaves 

2 Tbsp. extra-virgin olive oil 

2 Tbsp. fresh lime juice

Step 1 Prepare a grill for medium-high heat or heat a grill pan over medium-high heat; clean and oil grates and preheat 5 minutes. In a medium bowl, whisk ketchup, honey, soy sauce, mustard, ginger, and paprika. Set about 1/4 cup glaze aside for serving. Season pork chops all over with 1 teaspoon salt and 1/2 teaspoon pepper. 

Step 2 Grill pork until seared on bottom side, about 3 minutes. Flip and lightly brush glaze on top of chops, then grill 3 minutes more. Flip and glaze one more time on each side. Continue to grill until pork is no longer pink in center and an instant-read thermometer inserted into center registers 145°, about 2 minutes more per side. Transfer to a platter and let rest 5 minutes. 

Step 3 Meanwhile, combine mango, jalapeño, onion, cilantro, olive oil, lime juice, and 1/2 teaspoon salt. 

Step 4 Spoon reserved glaze and mango salsa over pork chops.