Apple Cucumber Slaw for Pulled Pork

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 From Pampered Chef --the flavor was great! We were camping so I didn't have a grater and ended up cutting by hand small strips. Kevin preferred still using his bbq sauce as well.


  • 2 1/2 T mayonnaise
  • 2 1/4 t cider vinegar
  • pinch of salt
  • 1  large red apples, cored (Gala apples are a great choice!)
  • 1/2   seedless cucumbers

  1. For the slaw, combine the mayonnaise, vinegar, and salt in a large bowl. 

  2. Grate the apple and cucumber into short strips, being careful to avoid the seeds. Pat the apples and cucumbers dry with a paper towel. 

  3. Add the apples and cucumber to the dressing and mix gently. Cover and refrigerate the slaw until you’re ready to serve.

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