APEROL NEGRONI SOUR COCKTAIL

 We made this cocktail recipe last night because we had a ton of egg whites leftover to use. I did strain the egg whites through a fine mesh sieve before using. Two tablespoons of egg white = 1 egg. The dry shake (without ice) gets the egg white foamy.

Ingredients

 

• 1 ½ oz Gin
• 1 1/2 oz Aperol
• ¾ oz Elderflower Liqueur
• 1 oz Lemon Juice
• 1 Egg White
• Ice
• Orange Slice, for garnish

Instructions

• Add the gin, aperol, elderflower liqueur, lemon juice, and egg white to a cocktail shaker.
  1 ½ oz Gin,1 1/2 oz Aperol,¾ oz Elderflower Liqueur,1 oz Lemon Juice,1 Egg White
• Dry shake for 20 seconds before adding ice and shaking for another 30 seconds vigorously.
  Ice
• Strain into an old-fashioned glass with ice and add a slice of orange to garnish!