Blueberry Sweet Potato Pancakes & Waffles

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 Our neighbors brought us this mix and finally got to try it out camping and the only thing I would ask for next time is more BLUEBERRIES!! We made them up as pancakes and added the blueberries while cooking.



Ingredients

1 Cup of Rosella Sweet Potato Pancake & Waffle Mix

½ cup of water or milk (vegan milk such as oat, coconut, almond works great)

1/2 cup of fresh blueberries

1 TBSP water

½ TBSP of sugar

1 TBSP of oil

Instructions

Lightly muddle/mash blueberries, keeping the mix a bit chunky.  Add the water and sugar to the muddled blueberries and muddle a bit more, this helps create a syrup.  Add the remaining ingredients to the blueberry mash and mix well. Add approx. 1/4 cup of the mix to a hot pan or waffle griddle. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.

Garnish with any leftover blueberries and enjoy!

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