Chocolate Peanut Butter Dates

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 Joy Bauer made these on the TODAY show this week -they compared the flavoring to a snickers bar. I happened to have bought fresh dates this week -whipped these up last night as an after dinner treat. VERY GOOD and I agree the consistency and peanut butter flavors with chocolate were delicious!





14 to 16 pitted medjool dates

8 teaspoons creamy peanut butter

 16 roasted, salted peanuts, whole or halves

½ cup semi-sweet chocolate chips ( we used dark chocolate)

2 to 4 Tablespoons roasted, salted peanuts finely chopped

PREPARATION:

Spread open dates and line each inside with ½ teaspoon peanut butter and 2 peanuts. Pinch the dates closed, but it’s okay if they’re partially opened.

Add chips to a microwave-safe small bowl or mug, and melt them in the microwave until smooth and creamy. It’s important not to burn the chocolate so I recommend doing this in 20-second intervals, stopping and stirring until you reach a desired, silky texture. Alternatively, you can use a double boiler.

Using a spoon, drizzle the melted chocolate over your stuffed dates. You can choose to leave it in a drizzly format or spread the chocolate evenly over each dates using the back of your spoon. Sprinkle on the crushed peanuts and stash in the fridge for at least 20 minutes to firm the chocolate.

NOTE: You can choose all different delish toppings like crushed candy canes or shredded coconut… and you can swap the PB for another nut combo like almonds/almond butter or cashews/cashew butter.

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