Pecan Pie Martini

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 By Delish this just screamed Thanksgiving cocktail. It did not disappoint and was delicious ! Definitely a single cocktail no seconds or it will be good night! As you can see I did not garnish it other than the rim.






INGREDIENTS 

FOR GARNISH 

3 tbsp. caramel, microwaved until pourable 

1/4 c. toasted chopped pecans 

Cool Whip, for garnish 

3 whole pecans, for garnish 

Sprinkle of cinnamon, for garnish 

FOR COCKTAIL 

6 oz. rumchata 

6 oz. creme de cocoa 

3 oz. bourbon 

Ice 

DIRECTIONS 

Place caramel and toasted chopped pecans on separate small shallow plates. 

Dip the rim of each glass first into caramel and then into chopped pecans to coat. 

Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. 

Fill with ice and shake until cold, 30 seconds. 

Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon

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