The Hemingway Daiquiri

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  From blogger THEKITCHN this was absolutely delicious and we totally enjoyed it on a warm fall evening! 


  • 2 ounces 

    light rum, such as Flor de Caña Extra Dry 4 Year

  • 3/4 ounce 

    fresh lime juice

  • 1/2 ounce 

    fresh grapefruit juice

  • 1/2 ounce 

    marashino liqueur

  • Combine all the ingredients in a Boston shaker or cocktail shaker. Add ice and shake vigorously for 10 seconds. Strain the contents into a chilled cocktail glass. Garnish with a lime wheel.

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