Elote Mexican Street Corn

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 Demo posted by Pampered Chef using their Deluxe Air Fryer that I just love all the features on. This corn was so good after taking his first bite Kevin then turned away from and declared it all his!!!!


4-6 ears of corn leave husks on and trim down to expose both ends of each ear


Air Fry on Custom @350 degrees for 25 minutes rotating halfway through. Test for doneness.

1/2 c sour cream

2 T mayonnaise

1/2 t chili powder

1/4 t garlic powder

1/4 t cumin

1/4 t salt

Combine above.

Garnish with:

1/2 c crumbled queso fresco

Lime juice

Cilantro chopped

After corn is cooked remove husks and slather with cream mixture. Squeeze lime juice over and sprinkle with queso fresco and cilantro - enjoy!


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