Dizzy Blond Negroni

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 Thought this would be a fun variation! From Liquor.com It was very good and yummy.


  • 7 ounces gin
  • 7 ounces Aperol
  • 7 ounces dry vermouth
  • 3 1/2 ounces Cointreau
  • 3 1/2 ounces water
  • Garnish: grapefruit twist
  • Garnish: star anise pod
  • Garnish: cinnamon stick

  • Add the gin, Aperol, dry vermouth, Cointreau and water into an ice-cold one-quart soda siphon. Charge the siphon with a CO2 charger, shake it, then dispense the contents into rocks glasses or punch cups over cracked ice.
  • Garnish each drink with a grapefruit twist, a star anise pod and a cinnamon stick.

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