Kentucky Flyer

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 Our friend Ann shared this recipe from LIQUOR.COM with us and we really enjoyed it!


  • 2 ounces rye whiskey
  • 3/4 ounce Luxardo maraschino liqueur
  • 1/2 ounce lemon juice, freshly squeezed
  • Garnish: 2 brandied cherries
  • Garnish: mint sprig

  1. Add the rye whiskey, maraschino liqueur and lemon juice to a shaker with ice and shake until well-chilled.

  2. Strain into a chilled cocktail glass or coupe.

  3. Garnish with 2 brandied cherries and a mint sprig speared on a pick.

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