Crustless Ham and Spinach Quiche

 From Southern Living. I ended up making this is a small rectangular pan (9x6) because my pie plate was in use. As we ate it just kept repeating this is soooo good! Be aware it will come out of the oven puffed up like a soufflé and will deflate a bit while it rests for the 10 minutes.

• 1 cup chopped baked ham
• 1 1/2 teaspoons olive oil
• 1/2 (16-oz.) package frozen chopped spinach, thawed and drained
• 1/2 cup diced onion
• 1 1/2 cups (6 oz.) shredded pepper Jack cheese
• 1 cup milk
• 2 large eggs
• 1/2 cup all-purpose baking mix ( like Bisquick)
• 1/4 teaspoon salt

• Step 1

  Preheat oven to 400°. Sauté ham, spinach and onion in EVOO in a large skillet over medium-high heat 5 minutes or until onion is tender and liquid evaporates. Layer half of spinach mixture in a lightly greased 9-inch pie plate; top with 3/4 cup cheese. Repeat layers once.

• Step 2

  Whisk together milk and remaining ingredients until smooth; pour over spinach-and-cheese mixture in pie plate.

• Step 3

  Bake in preheated oven 25 to 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.