Banana Pudding Poke Cake GUEST BLOG

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This was absolutely delicious and was made by our daughter Katie and our 3 year old granddaughter Nora - so truly impressive!! she got it off a blogger site by 12tomatoes.com


1 box of yellow cake mix - plus the ingredients called for on box
2 (5.1 oz) packages of instant banana pudding
5 cups of milk , divided
16 oz package of frozen whipped topping
4-5 ripe bananas
Vanilla wafers for garnish



  1. Prepare cake according to directions on box in a 9x13-inch baking pan.
  2. Once the cake has cooled slightly, poke holes all over the cake using the end of a wooden spoon.
  3. In a medium bowl, whisk together one package of the pudding with 3 cups of milk, then quickly pour over cake before it sets so it can seep down into the holes. Place in refrigerator to chill for 15 minutes.
  4. In the same bowl, whisk together the other package of pudding with 2 cups of milk and 2 cups of the whipped topping. Allow to sit and thicken.
  5. Thinly slice bananas and arrange over the entire cake. Spread pudding/whipped topping mixture over the bananas.
  6. Top with a layer of whipped topping and garnish with crushed and whole vanilla wafers, if desired. Enjoy!

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