Chocolate Chip Cookie Sandwiches for Ice Cream Sandwiches
This recipe is from the Pampered Chef and you need their mold for this but they are so fun and delicious ! My niece and nephew were beside themselves eating their ice creams with it on Sunday --regrettably no one took pics of them!!
1/2 c flour
16.5 oz package of refrigerated chocolate chip cookie dough
Preheat the oven to 300°F (150°C).
Add ½ cup (125 mL) of flour to a 16.5-oz. (470-g) package of cookie dough and combine thoroughly. ( I found putting it on a cutting board and kneading it worked really well.)
Place 2 tbsp (30 mL) of dough into each well and press until the dough reaches the edges of the tray.
Chill the filled trays in the refrigerator for 15 minutes.
After chilling, bake directly on the center oven rack for 14–15 minutes, or until the tops are light golden brown.
Cool completely.
1/2 c flour
16.5 oz package of refrigerated chocolate chip cookie dough
Preheat the oven to 300°F (150°C).
Add ½ cup (125 mL) of flour to a 16.5-oz. (470-g) package of cookie dough and combine thoroughly. ( I found putting it on a cutting board and kneading it worked really well.)
Place 2 tbsp (30 mL) of dough into each well and press until the dough reaches the edges of the tray.
Chill the filled trays in the refrigerator for 15 minutes.
After chilling, bake directly on the center oven rack for 14–15 minutes, or until the tops are light golden brown.
Cool completely.
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