The New York Sour

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This cocktail recipe came from Bon Apetit and was absolutely lovely and refreshing!

 2 ounces rye or bourbon whiskey
1 ounce fresh lemon juice
1 ounce simple syrup 

 Combine in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. 

 1T or 1/2 oz fruity red wine ( we used pinot noir because it was what we had open)

Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.

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