Bubbly Negroni Sbagliato

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Another Rachael Ray recipe from her magazine. "The spritz is everywhere right now. This low-alcohol combination of bubbles and bitter liqueur “is just meant to be easy,” says Talia Baiocchi, editor in chief of PUNCH."
  • Ice cubes
  • 4 oz. Campari
  • 4 oz. sweet (red) vermouth
  • 12 oz. Prosecco
  • 2 orange slices, halved
  • In 4 rocks glasses filled with ice, divide the Campari and vermouth. Top with the Prosecco. Garnish with the orange slices

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