4th of July Brie

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Saw this on Instagram from DELISH and it looked so good I knew I had to make it ! I halved the recipe and used only a 17 oz brie which was about 6" wide --fun though !! It was a huge hit and yum yum yum ! Be sure to scoop cracker into brie keeping white skin side wall intact rather than cut in or else it oozes onto plate!

1 (35-oz.) wheel brie
6 strawberries, tops removed and sliced
1/2 c. blueberries
1/4 c. freshly squeezed orange juice
2 tsp. honey
Graham crackers, for dipping
  1. Preheat oven to 350°. Cut off the top rind of brie then place brie in a skillet about its same size. Bake until brie is bubbling and totally melted throughout, about 15 minutes. 
  2. Meanwhile, place strawberries and blueberries in separate medium bowls. Divide orange juice and honey evenly between each bowl and toss to combine. When brie is ready, arrange fruit in the pattern of the American flag. Serve immediately, with graham crackers for dipping.

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