Grapefruit and Avocado Salad

From the All Recipes Magazine --this was a wonderful and light summer side salad. You could even add in some cooked shrimp or chicken as a protein. The only thing I would do differently is not to add the extra juice from the grapefruit. I apologize for the blurry picture --we ate it all so no leftovers for retake! The recipe as shown below is for 8  so I quartered the recipe for 2.

• 4 large red grapefruit, peeled and sectioned
• 4 avocados - peeled, pitted, and sliced
• 1/3 cup orange juice
• 1/3 cup olive oil

 

• 3 tablespoons lime juice
• 2 tablespoons honey
• salt and cracked black pepper to taste

Directions

1. Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.