Amber Road

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From Food and Wine .....Though gin and vodka might star as summertime spirits, bourbon can play at that game, too. With Aperol and a good hit of lemon juice, this sour is eminently drinkable: refreshing enough for a stiff brunch drink or sophisticated enough for a cocktail party. Shake up whenever you see fit. 
Instructions: 
1½ ounces of bourbon (we like Buffalo Trace)
1 ounce of Aperol
½ ounce of fresh lemon juice 
¼ ounce of maple syrup 
dash of Angostura bitters
Add to a cocktail shaker with ice. Shake that all up hard, then strain it into a tall glass with ice. 
Add 2 ounces of soda, and garnish with a lemon wheel and mint sprig. Pro tip: Gently slap that mint on your hand a few times to release its aromatic oils before using it to garnish. 

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