Grilled Chicken with Fresh Cherry Salsa

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  • This recipe is from Iowa Girls Eats blog or as I like to think of it I have too many cherries and need to find uses for them!! We really like it a nice fresh salsa -- it would be great over pork as well. I had already defrosted bone in skin on breasts so that is what we had. 

  • 1-1/2 lb cherries, pitted and roughly chopped
  • 1/2 cup minced red onion
  • 2 Tablespoons lemon juice
  • 2 Tablespoons chopped fresh basil
  • 1 Tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 4 chicken breasts, pounded to uniform thickness
  • extra virgin olive oil
  • salt & pepper
  1. Combine cherries, red onion, lemon juice, basil, balsamic vinegar, honey, and salt in a bowl. Place into the refrigerator while you grill the chicken.
  2. Brush both sides of the chicken breasts with oil then season liberally with salt and pepper. Grill over medium-high heat for 4 minutes a side, or until cooked all the way through. Let rest for 5 minutes before topping with fresh cherry salsa.

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