BBQ Chicken Pineapple Pull-Apart Sliders

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From The Chew's Clinton Kelly --these were so good and summery and a great lunch or snack party food! A nice alternative to the ham biscuits that we love . I bought the 12 pack of Hawaiian rolls and the rotisserie chicken from Costco --there was so much meat on it that we actually put some aside and next time if a larger crowd would buy the 24 pack and same chicken.
  • 1 tablespoon butter (to grease)
  • 12 sweet slider buns (cut in half)
  • 1 rotisserie chicken (skin discarded, shredded)
  • 1 cup store-bought barbecue sauce
  • 2 cans crushed pineapple (drained, 8 ounces each)
  • 2 cups Monterey Jack cheese (shredded)
  • 3 tablespoons butter (melted)
  • 2 tablespoons sesame seeds
  • Preheat the oven to 350ºF. Grease a 9x13-inch baking dish with butter.
  • Place the bottom of the slider buns in the bottom of the baking dish.
  • In a large bowl add the rotisserie chicken and barbecue sauce and mix to combine. Place on top of the slider buns. Top with crushed pineapple and monterey Jack cheese. Place top buns on top of all of the sliders. Brush the tops with melted butter and sprinkle with sesame seeds. Bake for 10-15 minutes until cheese is melted and sliders are warmed through. Serve.
  • Tip: Assemble the casserole in advance and place in the oven before guests arrive.

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