Duck Fat - Roasted Brussels Sprouts

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We are big fans of roasted Brussels sprout but I have to admit I like to precook them partially in the microwave so they are softened but not mush. This is another ALLRECIPES.COM from November 2016. Don't be put off by duck fat  -you can get it at a specialty store or off Amazon.
  • 2 tablespoons duck fat, or more as needed
  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or more to taste
  • 1 lemon, juiced

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    1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
    2. Heat duck fat in a small saucepan until melted.
    3. Combine Brussels sprouts, salt, black pepper, cayenne pepper, and melted duck fat in a large bowl until Brussels sprouts are evenly coated. Transfer to the prepared baking sheet.
    4. Bake in the preheated oven until Brussels sprouts are browned and tender, but still slightly firm, 15 to 20 minutes. Flip Brussels sprouts over halfway through. Top with freshly squeezed lemon juice.

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