Pork Fried Cauliflower Rice

We ar big fans of cauliflower rice and I wanted to mix it up and add pork so that it became a one pot meal. It was really good and good for us too!! I used an allrecipes.com as a go by but below is what I actually did.

1 cup fresh peas 

4 T sesame oil, divided

2 small boneless pork chops cut into 2" thin strips

3 green onions, sliced-didn't have on hand so used 1 small yellow onion medium dice

1 large carrot, cubed

1 cloves garlic, minced

20 ounces shredded cauliflower

3 tablespoons soy sauce

1 egg, beaten


Heat 2 tablespoons sesame oil in a wok over medium-high heat. Cook and stir pork in hot oil until lightly browned on all sides and cooked through, 7 to 10 minutes. Transfer meat to a plate.

Heat remaining 2 tablespoons sesame oil the wok. Saute onions, carrot, and garlic in hot oil until just softened, about 5 minutes. 

Add cauliflower; cook and stir until cauliflower had a tender but firm to the bite, 4 to 5 minutes.

Stir pork, peas, and and soy sauce into cauliflower mixture and stir-fry until mixture is hot and slightly browned, 3 to 5 minutes.

Move pork-cauliflower mixture to one side of the wok; pour beaten egg onto empty side. Scramble egg until cooked through, 3 to 5 minutes; stir cooked egg into the pork-cauliflower mixture, breaking up any large chunks