Paper Plane

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This recipe came from the Amaro booklet and was created by mixologist Sam Ross NYC,NY.  It was really nice -definitely use fresh lemon juice not bottled.


1 1/2 oz Amaro Nonino Quintessentia
1 1/2 oz Aperol
1 1/2 oz Bourbon
1 1/2 oz fresh lemon juice

Mix equal parts of each of the above - shake over ice and strain. serve in a cordial glass. We served it over large ice cube and with a lemon peel.

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