Averna & Ginger Beer Cocktail

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This recipe is from Food & Wine --Kevin has been a big Amari fan for awhile and his favorite is Averna. This info is from them and we sampled 2 different cocktails over the weekend. This one was very light and refreshing.  Produced in Sicily since the 19th century, Averna is one of many Italian liqueurs known as amari. They range from light and sweet to profoundly bitter, but have a few things in common: They’re generally consumed as an aperitivo before dinner to kick up the appetite, or a digestivoafterwards. And since they’re made according to proprietary recipes, steeped with roots, herbs, and more, each one is unique. So what’s so great about Averna? It’s got a rich, caramel sweetness that endears it to many drinkers, adding a pleasant, mellow weight to cocktails while still bringing all those cool intricate herbal flavors we love.

 Instructions: In a tall glass with ice, combine 1 1/2 ounces of Averna and 4 ounces of ginger beer. Garnish with a lime wedge, squeezing it into the drink.

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