Tarragon Chicken Salad Sandwiches

This recipe was supposed to be served on toasted whole grain bread and with leafy lettuce and sliced tomato. Because we had just eaten a late breakfast we enjoyed the salad on its own --the fresh tarragon flavors had lovely anise notes!

2 cups shredded cooked chicken
1/2 c canola mayonnaise
1/4 c plain greek yogurt
1/3 c finely chopped celery
3 T chopped fresh tarragon
2 T fresh lemon juice
1/2 t freshly ground pepper

Combine above ingredients and stir well.

Divide and serve on toasted bread with lettuce and tomato.

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