Grilled Romaine with Light Creamy Caesar Salad Dressing

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Grilling your salad has become such the rage these days so we had a grilled romaine wedge and homemade dressing and croutons with our fish last night! The dressing comes in at a mere 88 calories and this recipe serves 6. I grilled the lightly brushed Romaine with EVOO cut side down on grill for about 3 minutes.
    • 1/2 cup light mayonnaise
    • 1/2 cup skim milk
    • 2 tablespoons Parmesan cheese
    • 2 tablespoons lemon juice
    • 2 teaspoons mustard
    • 2 teaspoons Worcestershire sauce
    • 2 cloves garlic

  • Puree all the dressing ingredients in food processor or (I just whisked them together)

    • Croutons

    • white sliced bread ( I had a small baguette rolls that I cut into squares)
    • olive oil
    • garlic

Brush bread with olive oil and bake at 350 till golden about 8 minutes.
Remove from oven and gently brush surface of bread with a cut clove of garlic.
Remove crust and cube.
Toss with romaine lettuce,dressing and extra Parmesan cheese.

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