Old Bay Hot Crab (AND CORN) Dip

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I decided for our holiday celebration with the newlyweds since we never got to eat the delicious crab dip at the wedding that I would make it for them. I added about 1 cup corn (either frozen or canned). This was delicious served with crostini and tortilla scoop chips .
*****I will not be held responsible for weight gain after consuming half the dip*****

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY® Seasoning
1/2 teaspoon McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese

1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.

2 Spread in shallow 1 1/2­quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

3 Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread

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