Deconstructed Ravioli with Pancetta and Corn
From Mario Batali on The Chew -- this was so light and over the top great--easy to make once you have done all your chopping.
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1/2 # fresh pasta sheets-- I used fresh lasagna sheets from Wegmans-cut in half (4"x4" or so)
1/4# diced pancetta
s/p
1/2 c butter
2 shallots minced
1 jalapeno minced
3 ears corn cut off cob
4 scallions thinly sliced
1 T red wine vinegar
1 T EVOO
2 T pecorino romano ( plus extra for garnish)
1/2 - 3/4 c RESERVED PASTA WATER (put measuring cup beside colander to remember!!)
Bring water to boil and start fresh pasta -before draining scoop out pasta water and save
Meanwhile is saute pan use 1 T EVOO --saute pancetta until brown then add shallots, jalapeno, corn and scallions --saute 2-3 min S/P to taste Add red wine vinegar and EVOO
In separate larger pan melt butter and add 2 T pecorino and reserved pasta water I used about 3/4 c and whisk together--add ravioli sheets into this mixture and gently toss to coat
To plate I put about 1 T sauce on plate then layer lasagna sheet --couple T veggie mixture spread on sheet ---top with another sheet -- top with about a T of veggie mixture and garnish with pecorino!
1/2 # fresh pasta sheets-- I used fresh lasagna sheets from Wegmans-cut in half (4"x4" or so)
1/4# diced pancetta
s/p
1/2 c butter
2 shallots minced
1 jalapeno minced
3 ears corn cut off cob
4 scallions thinly sliced
1 T red wine vinegar
1 T EVOO
2 T pecorino romano ( plus extra for garnish)
1/2 - 3/4 c RESERVED PASTA WATER (put measuring cup beside colander to remember!!)
Bring water to boil and start fresh pasta -before draining scoop out pasta water and save
Meanwhile is saute pan use 1 T EVOO --saute pancetta until brown then add shallots, jalapeno, corn and scallions --saute 2-3 min S/P to taste Add red wine vinegar and EVOO
In separate larger pan melt butter and add 2 T pecorino and reserved pasta water I used about 3/4 c and whisk together--add ravioli sheets into this mixture and gently toss to coat
To plate I put about 1 T sauce on plate then layer lasagna sheet --couple T veggie mixture spread on sheet ---top with another sheet -- top with about a T of veggie mixture and garnish with pecorino!
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