Lamb Gyro with Tzatziki Sauce

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We had roast lamb for dinner Sunday and was looking to be creative with leftovers -had considered making a shephard's pie then remembered having lamb gyros recently so using an Alton Brown recipe as a go by made this with the leftover.

2 cups of leftover lamb cut into small 1/2" pieces
1/4 c minced onion ( I did it on a coarse grater)
1 clove minced garlic
1 tsp dried marjoram
1 tsp dried rosemary
s/p

Mix together and reheat in microwave

Sauce:
6 oz greek yogurt
1/2 medium cucumber, peeled ,seeded and chopped
garlic clove minced
1 tsp EVOO
scant tsp red wine vinegar
pinch salt
3 mint leaves minced

Mix together then serve over meat.

Soft Pita breads ( I had pocketless pita) warmed in microwave 30 secs

Diced tomato
Feta cheese crumbled

Top over sauce.

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