"Blow Your Mind" Baked Chicken Wings

This recipe was delicious from Daphne Oz at The Chew. It would have been even better had I followed THE INSTRUCTIONS!! I forgot the cornstarch stage! Oops. I parboil with wings first to rid of some of the fat --then bake them for 15 min so they get crispy before I put the sauce on. I had done this much before the game started. Then was so excited to try them poured the sauce over for the final bake noting the cornstarch on counter after. Still delicious and Kevin thinks he like them better than the buffalo wings. These are both sweet and spicy! I can't wait to make them again the correct way! Will repost picture after I make them next time.

FINALLY A REPRISE AND MUCH BETTER PHOTO -THESE WERE FABULOUS AGAIN!!

2 t cornstarch
Coconut oil (didn't have so used canola)
3 garlic cloves , minced
1 T fresh grated ginger
3 scallions sliced , white and greens separated
1/4 c soy sauce
1/2 c honey
2 limes juiced
1 T sesame oil
2 T red chili flakes
2 lbs chicken wings

Please note my above part about precooking.
Preheat oven to 350.

NOW mix cornstarch with 1 T water in small bowl to make a slurry.

In small saute pan over medium heat put in your oil, garlic, ginger and scallion whites cooking 30 seconds until fragrant. Watch closely do not burn!

Stir in soy sauce, honey, lime juice, sesame oil, and chili flakes then WHISK IN CORNSTARCH SLURRY MIXTURE and cook 3-4 minutes until it has thickened remove from heat allow to cool slightly (this part can be done ahead)

Season wings with salt and pepper and bake in oven 20 min

Then pour sauce over and return to oven for another 20 minutes

Remove and cool slightly. Garnish with reserved scallion greens.