Carroll Shelbys Chicken Chili

I have been making this recipe for years--originally it came as an insert inside the Shelby's Chili mix--this time in an effort to make it even healthier I added a can of red kidney beans and a can of white navy beans. Also as always topped with cheddar and a dollop of sour cream.

1 cup  Onions,Raw,Chopped

2 tablespoons  Butter

14 ounces  Chicken Broth,Canned,Prepared

4 cups  Chicken, cooked, chopped
12 ounces  Corn,Sweet,Canned,Whole Kernel

1 can dark red beans, rinsed and drained

8 ounces  Tomato Sauce

1 cup  Water

1 Pkg  Carroll Shelbys Chili Mix

SAUTE ONIONS IN BUTTER IN 5 QT PAN.

**RESERVE 1/3 C CHICKEN BROTH**

ADD ALL REMAINING INGREDIENTS EXCEPT MASA FLOUR AND CAYENNE PEPPER PACKETS.

BRING TO BOIL; REDUCE HEAT SIMMER 30 MIN COVERED.

GRADUALLY ADD RESERVED CHICKEN BROTH TO MASA  FLOUR STIRRING TIL WELL BLENDED.

ADD TO CHILI MIXTURE CONTINUE TO SIMMER 15 MIN.

ADD CAYENNE PEPPER.  SERVE