Rack of Pork

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 1 rack of pork, chine bone trimmed, about 7 or 8 ribs
salt and pepper, to taste
3/4 cup coarse-grained mustard
1 1/2 cups fresh breadcrumbs
3/4 cup fresh parsley, minced
1 tablespoon dried thyme, crumbled
3 cloves garlic , minced
 Heat oven to 350 degrees F.
Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan. Roast for 1 1/2 hours (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.  Carve pork, cutting between ribs, and serve.

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